Chomp On My Vegan Protein Balls!! – Ve-POWER

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Chomp On My Vegan Protein Balls!!

Recipes For Tasty Vegan Protein Balls.

 

Just about everyone loves a sweet snack!!! Especially one that packs an almighty plant based protein protein punch!!

But the sad fact is, most packaged health snacks now days (even if advertised as a health food) are no better than junk food. – they contain all kinds of bad fats, sugar and white flour. The only way you are sure to know it is a healthy snack is if you create the batch yourself!! 

Protein has been recognised as a muscle building and repairing aid, and is also one of the main nutrients to keeping hunger at bay, but vegans often wonder how they can fit this into their diet. Luckily, there’s a very tasty solution – protein balls!

The recipes below are all balls are all vegan and contain no refined sugars. ALl of these recipes require no cooking and are easy enough for kids to make? Be creative, use your favorite ingredients, but most of all enjoy them.

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Ingredients

  1. ½ cup raw almonds
  2. ¾ cup dates, pitted
  3. 2 tbsp. unsweetened dark cocoa powder
  4. 1 tbsp. paleo-friendly almond butter
  5. 2 drops peppermint extract
  6. 1 scoop of Ve-POWER Cocoa Mint protein powder.

Instructions

  1. Place all ingredients in a food processor on high until a dough forms. You still want small pieces of the almond so don’t over processes.
  2. Roll dough into 8 evenly sized balls.
  3. Store in an airtight container.

 

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 Ingredients

  • 1 to 1 1/2 cups of “soft and juicy Mediterranean” apricots
  • ½ cup desiccated coconut
  • An additional ¼ cup of desiccated coconut

Instructions

  1. lend the first 2 ingredients in a food processor, until they are combined and smooth in texture.
  2. Place the additional ¼ cup of coconut onto a tray.
  3. Roll the apricot mixture into balls, about a heaped teaspoon per ball. Place the balls onto the tray where you put the additional coconut. Shake the tray back and forth until all the balls are covered in coconut.
  4. Serve straight away or place the apricot balls into an air tight container and refrigerate.

 

 

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Ingredients

  • 1/3 cup coconut flakes
  • 1 cup walnuts
  • 1/2 cup almonds
  • 10 dates, stoned and cut in pieces
  • 2 tbsp smooth peanut butter
  • 1 tbsp cocoa (optional)

Instructions

  1. Soak the nuts overnight or at least for a few hours.
  2. Pulse in the food processor until you obtain a fine powder (it’s ok to have a few larger chunks).
  3. Add the dates and pulse a bit more.
  4. Combine the nut powder, dates and peanut butter in a mixing bowl with your fingers.
  5. Roll into 12 small snack balls and cool in the fridge for 30 minutes or longer.

 

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Ingredients

 1 cup frozen raspberries

  • 10 medjool dates, seeds removed
  • 1 cup raw cashews
  • 2 cups desiccated coconut
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1-scoop of Ve-POWER mixed berry vegan isolate

Instructions

  1. Place the ingredients into your food processor and pulse at high speed until the mixture is broken down, well combined and sticking together. Use your hands to shape the mixture into balls.
  2. Either leave the balls as they are or roll in coconut or cacao or cocoa or drizzle with melted dark chocolate. Place in the fridge to set.
  3. Eat and enjoy.

 

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Ingredients

  • ¾ cup medjool dates, pitted
  • 3 tbsp oats
  • ¼ cup shredded coconut
  • 3 tbsp cocoa powder
  • 1 scoop of Ve-POWER Cocoa Vegan Isolate
  • 1 tbsp cacao nibs
  • 1-2 tbsp water

Instructions

  1. Add the dates and 1 tbsp water to your food processor and process until the dates are broken down.
  2. While it's running add in oats, coconut, cocoa powder, and protein powder. Continue to process until it starts to turn into one big clump. It should be a little tacky, but not sticky. If it seems dry add in a little more water, if it's too wet add in more oats.
  3. Add the cacao nibs and pulse until they are distributed in the mixture.
  4. Using a tablespoon, scoop the mixture and roll into balls with your hands.
  5. Let set in the freezer for a few minutes, then enjoy

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